Luna has a unique menu inspired by the seasons. Using fresh ingredients in all their signature dishes, this quaint restaurant has been serving the south hill demand since 1992. Something you don’t find everyday, Luna has a garden on-site. They grow fresh herbs and produce, bake their bread and pastries fresh daily, and with their dedication to the farmers of the northwest they are truly garden to table. They pride themselves on keeping their ingredients fresh and their flavors strong. This is Weekend Getaway's recommendation for a great brunch location with their famous Mimosas served by the pitcher. If you’re in the mood for something sweet try the gingerbread beignets. They are served with spiced whipped cream, chocolate cremeux, and molasses caramel sauce. A little something sweet to start off a wonderful day.